The Event
Rich flavours with a twist
Our menu celebrates fresh, seasonal ingredients, paired with handpicked wines, crafted sustainably.
Join us for an unforgettable journey of taste, where every dish and glass tell the story of the island’s bounty.
Menu
Spring 2026
A Seasonal Journey of Local Flavors and Wines.
Bread with smoked & chimichurri butter
Warm sourdough bread served with smoked, chimichurri and black truffle butter.​
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White Rover, 2025
OLIVE WITH ANCHOVY SPHERIFICATION.
Olive with anchovy liquid sphere.
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White Rover, 2025
AVOCADO CANNELLONI WITH LOBSTER.
Thin slices of avocado filled with lobster, peppers and chipotle.
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Red Rover, 2023
SMOKED STEAK TARTAR.
Smoked sirloin with tarta dressing, jalapeños and capers.
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Red Rover, 2023
TRUFFLE EGG.
Soft-boiled egg with black truffle and potatoes foam.
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Red Rover, 2023
Menu
Spring 2026
A Seasonal Journey of Local Flavors and Wines.
LOMO SALTADO GYOZAS.
Dumplings filled with lomo saltado (Peruvian-style beef) and chili cream.
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Rover N°1, 2020
FOIE GRAS TOAST, LEEKS COMPOTE AND CHIVES.
Puff pastry, caramelized foie gras, leeks compote and chives.
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Rover N°1, 2020
BEEF CHEEK STEW, POTATOES PARMENTIER
AND MUSHROOMS.
Beef cheek stew bordeaus style (12 hour) with potatoes parmentier and sautéed mushrooms.
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Sin Permiso
PRE DESSERT.
A refreshing combination of passion fruit,
mint and coconut.
MINI APPLE TART.
Spiral apple tart with caramel and cinnamon ice cream.
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Sweet Rover, 2021
Wine
Organic Wines.
White Rover
Young, fresh and balanced white with delicate aromas of forest and apple
Red Rover
Aged, 12 months in barrel. Elegant with hints of spices and berries.
Rover N°1
100% Syrah, 12 months in the barrel and 12 months of aging in the bottle.
Rating with 92 points in the Peñín Guide
Sweet Rover
100% Moscatel de Petit Grain, well crafted, fine, enveloping, unctuous and fresh.
Rated with 93 points from the Proensa Guide
