The Event
Mallorca's Rich Flavours
Our menu celebrates fresh, seasonal ingredients, paired with handpicked wines, crafted sustainably.
Join us for an unforgettable journey of taste, where every dish and glass tell the story of the island’s bounty.
Menu
September 2025
A Seasonal Journey of Local Flavors and Wines.
Bread with smoked & chimichurri butter
Warm sourdough bread served with smoked butter and chimichurri butter.​
Olive spherification with anchovy
A playful one-bite olive filled with anchovy essence.
Chilled avocado gazpacho
Smooth avocado gazpacho with tomato water, cucumber and lemon-thyme oil.
Cannelloni of avocado, lobster & chipotle
Light cannelloni with avocado, lobster and a touch of smoky chipotle.
Tiradito with ají amarillo & kumquat
Thin slices of amberjack (sashimi) in a citrusy leche de tigre with yellow chili and kumquat.
Menu
September 2025
A Seasonal Journey of Local Flavors and Wines.
Truffled egg
Soft-cooked egg with summer truffle and potato foam.
Lomo saltado gyozas
Dumplings filled with Peruvian-style beef and served with ají amarillo cream.
Foie gras coca with leek compote & chives
Crisp coca topped with foie gras, sweet leek compote and chives.
Iberian pluma with roasted peppers & gratin
Charcoal-grilled Iberian pluma paired with roasted peppers and gratin potatoes.
Passion fruit, mint & coconut
A refreshing combination of passion fruit, mint and coconut.
Seasonal tart with cinnamon & caramel
Apple tart in spiral form served with cinnamon and caramel ice cream.
Wine
Organic Wines.
White Rover
Young, fresh and balanced white with delicate aromas of forest and apple
Red Rover
Aged, 12 months in barrel. Elegant with hints of spices and berries.
Rover N°1
100% Syrah, 12 months in the barrel and 12 months of aging in the bottle.
Rating with 92 points in the Peñín Guide
Sweet Rover
100% Moscatel de Petit Grain, well crafted, fine, enveloping, unctuous and fresh.
Rated with 93 points from the Proensa Guide
