The Luncheon
Mallorca's Rich Flavours
Our menu celebrates fresh, seasonal ingredients paired with handpicked wines crafted sustainably.
Join us for an unforgettable journey of taste, where every dish and glass tell the story of the island’s bounty.
Aperitif
Our October menu
A Seasonal Journey of Local Flavors and Wines.
Creamy corn soup with popcorn foam
A smooth, velvety corn soup, elevated by a light and airy popcorn foam that adds a playful crunch and subtle sweetness.​
Crispy pork cracklings
Golden, perfectly crisp pork cracklings that deliver a satisfying crunch with every bite - an irresistible, savory indulgence.
Sweet potato croquette with thyme
Crispy on the outside and soft on the inside, these sweet potato croquettes are delicately seasoned with thyme, bringing out earthy and fragrant flavors.
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Wine: Rover Blanco​
Menu
A Seasonal Journey of Local Flavors and Wines.
Shrimp ceviche with mango and avocado
Fresh shrimp marinated in zesty citrus, balanced by the sweetness of mango and the creaminess of avocado a vibrant and refreshing dish.
Wine: Rover Blanco
Mushroom cappuccino with truffles
An earthy mushroom soup enriched with the deep, luxurious flavor of truffle and topped with a delicate foam for an added touch of elegance.
Wine: Rover Tinto
Butifarrón rice with apple and crispy cod
Hearty butifarrón sausage mixed with apple for a hint of sweetness, served over rich, flavorful rice and finished with a crispy cod topping.
Wine: Rover Dulce
Beef tenderloin with cauliflower, tomato chutney, and chimichurri
Juicy, tender beef paired with roasted cauliflower, sweet and tangy tomato chutney, and a vibrant chimichurri sauce for a burst of flavor.
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Wine: Rover N1
Banksy Chocolate
A creative dessert featuring rich chocolate with surprising textures.
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Wine: Rover Sin Permiso
